Red Lobster is undergoing a transformation under new CEO Damola Adamolekun, focusing on attracting millennials while retaining older customers. The chain, which has faced significant declines in visits and financial struggles, is introducing a revamped menu, enhancing restaurant ambiance, and investing in technology to improve the dining experience. With a $60 million investment from Fortress Investment Group, Red Lobster aims to balance nostalgia with modern appeal to secure its future in the competitive casual dining market.
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